Country Chicken vs Broiler Chicken: Which One Is Better For You?

Make an Appointment

Call:+91 95453 92648

I often talk about the difference between country chicken and broiler chicken with all my clients. This is important to know because many people care about what they eat and where it comes from. And why should you not be? It’s your body, and you should know what you are taking in.

Country chicken, also known as free-range or organic chicken, is different from broiler chicken, which is raised on big farms. These chickens are different in how they taste, how they feel to eat, and what they do for our health.

Today, I am going to look at how the way these chickens are raised and what they eat changes how good they are for us. It’s really helpful to know this so we can make better choices about what we eat based on what’s good for our health and what we think is right.

Country Chicken vs. Broiler Chicken: Growth and Rearing Conditions

Here are the differences in growth and rearing conditions for country chicken and broiler chicken.

Country Chicken:

country chicken vs broiler chicken

Country chickens are also called free-range or backyard chickens. They live in a more natural way. These chickens get to walk around in open spaces, which is good for them because they can act like chickens naturally do.

They look for their own food, like bugs, grass, and seeds. This is good for their health and makes their meat different from chickens that don’t live this way.

Broiler Chicken:

broiler chicken

Broiler chickens are the kind you see a lot in stores. They are kept in big farms where everything is controlled. These chickens are bred to grow really fast and get big enough to be sold in a short time.

Their diet is specially made for them and includes things like grains and soybean meal. This diet helps them grow quickly but doesn’t give them the same variety as the diet of country chickens.

Nutritional Composition of Country Chicken vs. Broiler Chicken

Now let’s talk about the nutritional composition of country chicken and broiler chicken.

Protein Content:

Both country chicken and broiler chicken are really good sources of protein. Protein is super important for our bodies because it helps fix and build tissues, grow muscles, and support our overall development.

Country Chicken’s Protein Content:

Country chickens have a bit less fat and usually a bit less protein compared to broiler chickens. On average, if you take 100 grams of country chicken meat, it has about 20 grams of protein. This is still a good amount and can help your body in many ways.

Broiler Chicken’s Protein Content:

Broiler chickens, the ones we often see in supermarkets, usually have more protein than country chickens. For every 100 grams of broiler chicken meat, you get around 25 grams of protein. This is a bit more than what you get from country chicken.

You may also like to read:

Fat Content:

The amount of fat in chicken can be different based on what the chicken eats, how much it moves around, and how it’s cooked.

Country Chicken’s Fat Content:

Country chickens usually have less fat because they move around more and have a natural diet. On average, if you take 100 grams of country chicken meat, it has about 3-5 grams of fat. This makes it a leaner choice, which can be good if you’re trying to eat less fat.

Broiler Chicken’s Fat Content:

Broiler chickens often have a bit more fat compared to country chickens. This is partly because they grow really fast and eat a diet that makes them bigger quickly. Typically, 100 grams of broiler chicken meat contains about 5-7 grams of fat. So, it’s a bit higher in fat than country chicken.

Omega-3 Fatty Acids:

Omega-3 fatty acids are really good for your heart, brain, and can help reduce inflammation in your body.

Country Chicken:

Country chickens, thanks to their varied diet that includes things like insects and grass, usually have more omega-3 fatty acids. This is one of the benefits of their natural lifestyle and diet.

Broiler Chicken:

On the other hand, broiler chickens generally have lower levels of omega-3 fatty acids. This is because they’re fed a special diet that’s meant to make them grow fast, but it doesn’t have as much omega-3 as the diet of country chickens.

Feeding and Lifestyle:

Country Chicken:

country chicken lifestyle

These chickens are often raised in free-range environments, allowing them to eat a natural diet consisting of grains, grass, insects, and seeds. This varied diet contributes to a more complex nutritional profile in their meat.

Broiler Chicken: broiler chicken feeding

Typically, broilers are raised in controlled environments and fed grain-based diets optimized for quick growth. The lack of exercise and a less varied diet can affect the nutritional quality of the meat.

Taste and Texture:

Country Chicken:

Due to their active lifestyle and natural diet, the meat of country chickens is generally firmer and has a more pronounced flavor compared to broiler chicken.

Broiler Chicken:

The meat of broiler chickens tends to be softer and less flavorful, but many people prefer it for its tenderness and uniform taste.

Chemical and Antibiotic Use:

Country Chicken:

Generally, they are less likely to be exposed to antibiotics and growth hormones, which some people prefer to avoid in their diet.

Broiler Chicken:

In some mass farming practices, broilers may be given antibiotics and growth hormones to prevent disease and promote faster growth. However, this practice varies by region and is subject to regulation.

Health Implications:

Consuming meat that is high in omega-3 fatty acids, like that of country chickens, is often associated with reduced risk of chronic diseases such as heart disease.

Conversely, the higher fat content and potential antibiotic exposure in broiler chicken could be a concern for some individuals, particularly in terms of cardiovascular health and antibiotic resistance.


In conclusion, as a nutritionist, I see both country chicken and broiler chicken as valuable parts of a nutritious diet. Country chicken, thanks to its natural lifestyle and diverse diet, might have a bit more omega-3 fatty acids, which are great for your health.

Broiler chicken, on the other hand, is often higher in protein, which is also essential for your body. But remember, the health benefits of eating chicken don’t just depend on the type you choose.

How you cook it, how much you eat, and what else you eat with it are all important. Both country and broiler chicken can be part of a healthy diet if you keep these things in mind. When you’re deciding between country and broiler chicken, think about what’s important for your family’s health and what you all like to eat. It’s also about what’s available to you.

A varied diet with different kinds of protein, including both types of chicken, is a good way to make sure your family’s meals are balanced and healthy.

If you’re not sure what’s best for your specific needs, it’s always a good idea to talk to a nutritionist, dietitian, or doctor. They can give you advice that’s just right for you and your family.

Dr. Jyoti Singh

Dr. Jyoti is living her dream of making everyone healthy and fit. is a comprehensive online platform for diet consultation, offering a wide range of resources, including published articles, proven recipes, videos, tips, trivia, and extensive information on weight loss and therapeutic diets.